Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUU-CKYUK2
PREMISES NAME
Steve's Poke Bar		Tel: (604) 559-7653
Fax:
PREMISES ADDRESS
8931 Cornerstone Mews
Burnaby, BC V5A 4Y7		INSPECTION DATE
November 8, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nguyen Huynh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): One spray bottle, sanitizer QUAT - Around 50ppm on test strip.
Corrective Action(s): Spray bottle poured out.

Ensure that around 200ppm QUAT is used in spray bottles.
Second spray bottle with 200ppm QUAT sanitizer was used in replacement.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Two spray bottles - unlabeled.
Corrective Action(s): Spray bottles were QUAT sanitizer.
Ensure that spray bottles for sanitizing/ cleaning are properly labeled.

Correction: Immediate
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front:
Permit posted in visible location.
Prep coolers (2x) both at 4C
Temperature of Salmon from insert, at 4C
Rice warmer, hot holding rice , greater than 60C
Hand sink: hot/cold running water, paper towel and soap
Ice machine, appears sanitary
Overall general sanitation, satisfactory
QUAT sanitizer around 200ppm
*see violation

Back:
High temperature dishwasher at 75C at final rinse.
Freezer at -18C and below
Fridge at 4C
No signs of pests during time of inspection.
General sanitation - good.
Well maintained cleaning schedule.

All staff have FOODSAFE Lv 1 certificate or equivalent.