INSPECTION REPORT Health Protection YTAN-B2DTNZ

PREMISES NAME Guru Lucky Snacks & Sweets		Tel: (604) 594-9800 Fax: (604) 594-9852
PREMISES ADDRESS 7660 134th St Surrey, BC V3W 7T8		INSPECTION DATE July 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeetu Patel		NEXT INSPECTION DATE July 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored directly in dry ingredients in dry ingredient storage bins. Corrective Action(s): Repeat violation - Discontinue this practice. All scoops must be stored in designated scoop holders or washed and sanitized after each use. Correct by: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door sweep for first bay door needs to be replaced. Gap present under door when bay door closed. Corrective Action(s): Replace door sweep and seal up any other possible pest entry points. Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dry ingredient bins and lids had accumulation of food debris. - Floors in hard to reach areas and underneath equipment require deep cleaning Corrective Action(s): - Create a cleaning schedule for all dry ingredient storage bins. Email cleaning schedule to Ying.Tan3@fraserhealth.ca - Ensure all hard to reach areas are properly cleaned on a regular basis. Correct by: 1 week Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use containers (such as yogurt containers) were being used as dry ingredient scoops. Corrective Action(s): Purchase proper scoops that can be properly washed and sanitized. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm - Facility was in production at time of inspection - Coolers were measured to be at or below 4C - Freezers were measured to be at or below -18C - Ventilation canopy was observed to be clean at time of inspection - Production equipment to be cleaned at end of day - Pest control in place *Interior of walk-in freezer requires cleaning. **FOODSAFE level 1 certificates will be expiring on July 29, 2018. Refresher course must be taken prior to this date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B2DTNZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment