INSPECTION REPORT Health Protection ASIU-D4FS2S

PREMISES NAME Gateway Java		Tel: (604) 588-5089 Fax:
PREMISES ADDRESS 108 - 13401 108th Ave Surrey, BC V3T 5T3		INSPECTION DATE April 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ta Wei Huang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw eggs were stored on the top shelf of the upright cooler. Broken raw eggs can potentially contaminate the ready to eat food product on the shelf directly below it. 2) Rice scoop was stored in water that contained no ice with a surface temperature reading of 15 deg C. Limiting the time that the scoop is stored in room temperature (danger zone) can limit the growth of bacteria. Corrective Action(s): 1) Operator stored the raw eggs in the bottom shelf of the prep cooler. 2) The water in the container was replaced with fresh water and ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - All hot holding temperatures registered at or above 60 deg C - Handwashing stations supplied with hot and cold running water, liquid soap and paper towel - High temperature dishwasher available for mechanical warewashing, temperature registered at 72 deg C on plate surface during final rinse cycle - Two-compartment sink is available - Food contact sanitizer bucket with submerged wiping cloth registered at 100 ppm chlorine - Ice machine maintained in a sanitary manner, scoop is stored outside - Overall sanitation is satisfactory, vents are in satisfactory condition - No signs of obvious pest activity - FoodSafe Level 1 requirement met