INSPECTION REPORT Health Protection LKIM-C5BMWF

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE July 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Back area cleaned and organized. All contaminated food items removed and disposed of - Meat slicer in good sanitary condition - Walk in cooler unit had been thoroughly cleaned. All items up off floor. Shelves had been stripped of food debris build up. - No food items observed to be cooling outdoors, unprotected and on electrical transformer - All containers for food storage have been thoroughly cleaned - Walls have been painted and cleaned - Shelves have been painted and cleaned - Walls have had stainless backsplash installed - Shelves have had shelf liners installed - Dishwasher functional - 50ppm Chlorine observed and test strips available for use - Ice Machine has been cleaned and sanitized - New screen door installed - Rodent droppings have been cleaned - no evidence of rodent droppings during inspection - Second hand sink in dumpling area has been repaired - Wood has been covered or alternatives have been found (plastic trays and plastic cups for dumpling freezing) - Light covers have been replaced - No evidence of poison in restaurant during time of inspection - Washroom handsink adequately supplied - Overall sanitation has improved drastically - EXCELLENT WORK ITEMS TO BE CORRECTED: - Food items uncovered in various cooler units - these items are to have lids - Floor has cracks in tile and missing pieces of tile - repair floor where tiles have been broken as food is now able to accumulate in these areas - Caulking surrounding dishwashing area is black with mould - remove mouldy caulking and replace with new caulking - Personal cell phone found in plate - have designated shelf for staff to place personal items - More shelf liners to be installed - aluminum foil is not a long term solution - Food items found at room temperatures during inspection - these food items should not be left out to thaw or to be used during lunch rush. Obtain additional cooler units. - Freezer unit will need to be replaced in future as interior is deteriorating beyond repair .