INSPECTION REPORT Health Protection ECAO-BGQS8C

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE October 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked/perishable noodles in too large volumes at room temperature Corrective Action(s): Discarded noodles Use small portions only at room temperature for all perishables during the rush hours in order to meet the <2 hour requirement Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The spatula for the rice and pitcher -in-use utensils are only being changed daily Corrective Action(s): In-use utensils must be cleaned and sanitized or changed with new at least EVERY 4 HOURS Dishwash the spatula and pitcher Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Grease build-up on exhaust hood lip and fire supression pipes -drips observed that may contaminate the open foods below. Some algae buildup in live seafood tank observed again NOTE: this infraction was cited in the last routine inspection -continued repeat infractions will require increased enforcement ie. ticket(s) Corrective Action(s): Clean and sanitize as necessary to prevent buildup Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display downstairs 2 deg C -2-door display 3 deg C -1-door display 3 deg C -preparation cooler 4 deg -Walk-in cooler 2 deg -soup 64 deg C -steamed rice 68 deg C Chemical Controls: -Low temperature washer chlorine sanitizer residual >50ppm NOTE: obtain different coloured heavy duty gloves for the dishwasher to better discern between the clean and dirty sides -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control -last report reviewed -no activity noted Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: Fetal Alcohol warning sign was missing in women's public washroom -replacement provided. Inform the Health Department if you need a replacement as per this City of Burnaby bylaw