INSPECTION REPORT Health Protection RWOG-CFNUC7

PREMISES NAME Wild Flour Pizza Co		Tel: (604) 238-4346 Fax:
PREMISES ADDRESS 104 - 2900 Bainbridge Ave Burnaby, BC V5A 2S9		INSPECTION DATE June 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Che		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water > purchase paper towels that will fit in the dispenser to avoid contaminating stack of paper towels > front handwashing station is accessible from both front prep counter and behind new prep cooler > ensure that handwashing water does not splash onto food - sanitizer measured 200ppm quats in spray bottles - dishwasher reached 71C at the final rinse cycle - meat slicer appears sanitary - FOODSAFE requirements met - discussed pizza at ambient temperature with operator: > one batch is made at noon and another at 14:00 > leftovers from the noon batch are cooled and placed in cooler if not sold - facility does not partake in the TooGoodToGo app Note: Oven has been switched out for new model; according to operator, it is still under the same fire restrictions are previous model Note: Prep cooler has been added to front prep area Note: High temp dishwasher has been installed Temperatures: - front counter cooler: 2-4C - prep cooler: 2C - pop cooler: 4C - walk-in cooler: 2-4C - upright freezer: -17C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.