INSPECTION REPORT Health Protection LQUN-AVSSZZ

PREMISES NAME Holy Napoli		Tel: Fax:
PREMISES ADDRESS 121 - 1776 Broadway St Port Coquitlam, BC V3C 2M8		INSPECTION DATE February 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Francesca Galasso		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were found: - Cooler was 4C; freezer was -19C; thermometer present; and temperatures recorded daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - 3-compartment sink used for dishwashing. - Bleach present and used as sanitizer. - Coving installed along the base of all walls, and all walls have been sealed/painted to the ceiling for easier cleaning. - All surfaces are smoother, level, sealed, impervious to water and cleanable. - All foods stored in food grade containers; covered; labeled; and 6" off the floor on shelves or pallets. - General sanitation is good. - No signs of pests. - FoodSafe certifided staff present. - All in order.