Fraser Health Authority



INSPECTION REPORT
Health Protection
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PREMISES NAME
Sage Dining at Meadowridge School		Tel: (604) 467-4444
Fax: (604) 467-4989
PREMISES ADDRESS
12224 240th St
Maple Ridge, BC V4R 1N1		INSPECTION DATE
November 22, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gary Riemer		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Debris observed on the meat slicer guard. This was cleaned and sanitized by staff at time of inspection
Corrective Action(s): Ensure a flashlight is used to verify hard to reach areas on the slicer haved been properly cleaned.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Wire brushes observed being used to scrub the paninni grill. This was discarded at time of inspection
Corrective Action(s): Wire brushes are not be used as the tines can break off and potentially get lodged in the digestive tract.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Caulking done at the 3 compartment sink
**One damaged tin removed from dry food storage room. Ensure staff check food orders for potential damage before putting away goods.
**Chef stated a repair ticket has been submitted for the cooler below the grill.
Dishwasher at 80c at plate level. Soap dispensed into wash cycle
Walk in cooler at <4c. Processed food items covered and dated
Walk in freezer at <-18c
No pest issues observed
*Ice machine is clean (Top side). Ensure top side of ice machine is cleaned and sanitized on a regular basis.
Quat sanitizer at correct concentration
No pest issues observed