INSPECTION REPORT Health Protection ECAO-BTRTB2

PREMISES NAME Al Salam Halal Meat		Tel: (604) 759-1138 Fax:
PREMISES ADDRESS 6953 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE September 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Al Salam Halal Meat Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler upstairs 4 deg C -Walk-in cooler downstairs 3 deg C -2-door display 3 deg C -6 door display next to WI cooler at or below 4 deg C -6-door display next to stairs at or below 4 deg C -2-door undercounter 2 deg C Chemical Controls: -Reviewed Manual Wash method: wash-rinse-sanitize with bleach >100ppm -as per signs posted at 2-compartment sink (new 2-compartment sign given to be posted) -Towels in sanitizer when not actively used >100ppm NOTE: worker should be monitoring the towel sanitizer at least every 2 hours as it will get diluted over time General Sanitation okay -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in regular COVID-19 Protocol Reviewed: -Maximum occupancy of 5 people posted at entrance -note you may also use the WorkSafeBC maximum occupancy sign https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-occupancy-limit?lang=en -Workers are wearing face coverings. -Hand sanitizer provided at POS cashier area **A hand sanitizer station should be made available at the entrance with a sign indicating it's use prior to entry -**COVID-19 Safety Plan available and posted -**No barrier available where meats are processed and passed to the customers and they are within 2m -a barrier is needed such as the plexiglass barrier you have at the cashier area -Sick warning sign posted at entrance -provided the FHA sick warning sign that may be used instead -Plexiglass barrier at POS cashier station to protect the worker -Markers on the ground to indicate 2m physical distancing when lining up to pay