INSPECTION REPORT Health Protection YTAN-ASRQH6

PREMISES NAME Sikh Academy		Tel: (604) 599-3828 Fax: (604) 599-3824
PREMISES ADDRESS 12895 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE November 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amount of old mouse droppings were observed in corners of the equipment storage room and drry food storage room. Corrective Action(s): Clean and sanitize these areas with bleach solution. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is dispensing 0 ppm chlorine - sanitizer is not being pulled up by pump. Corrective Action(s): Repair dishwasher so that it is capable of dispensing between 50-100 ppm chlorine during the rinse cycle. *Note: Kitchen is rarely used and single-use dishes and cutlery are used. Ensure dishwasher is repaired prior to being used. Manual warewashing method (wash, rinse, sanitize) is also used. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Kitchen was not in operation at time of inspection, and is only used for special functions (not for serving students). - Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Coolers were below 4C - Freezer temperatures were satisfactory - Food storage practices good - all food stored off the ground and covered - General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ASRQH6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment