INSPECTION REPORT Health Protection ANAN-B4DTM5

PREMISES NAME Sulbing Cafe		Tel: (604) 421-5559 Fax:
PREMISES ADDRESS 202A - 4501 North Rd Burnaby, BC V3E 2Y1		INSPECTION DATE September 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler temperatures are still not being recorded. Corrective Action(s): Start recording all cooler temperatures once a day. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Paper towel dispenser has been re-installed at the front hand sink -Operator will follow-up with supplier re: rice cake pH and Water Activity. -Manager from previous inspection is registered to retake FS level 1 tomorrow. Have a copy of his FS certificate on-site. -Pull out drawer cooler temperature is at 4 degC -A couple of the freezers are being used as fridges. Temperatures are below 4 degC -Dry storage room is organized -Thermometers are available in coolers