INSPECTION REPORT Health Protection 257039

PREMISES NAME Pho Fresh		Tel: (604) 943-8963 Fax:
PREMISES ADDRESS 5571 16th Ave Delta, BC V4M 2H7		INSPECTION DATE May 29, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Eric Ly		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Low temperature dish washer registered 0ppm Chlorine Sanitizer container connected to dish washer was empty. 2) Sanitizer bottle registered at 0ppm Chlorine. Operator indicated they use a vinegar solution to disinfect surfaces. Inadequate sanitation of food contact surfaces can allow disease causing pathogens, viruses and toxins to grow. Which can lead to foodborne illnesses. Vinegar is not an effective disinfectant or sanitizer Corrective Action(s): 1) Dish washer was supplied to a new container of sanitizer. 50ppm Chlorine and 50.9C registered on plate surface during final rinse cycle 2) Sanitizer bottle was replaced with 100ppm solution of bleach. Reminder mix 1/2 teaspoon unscented bleach with 1 litre water Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Deceased mouse observed on sticky trap under food storage. Pests can harbour in the facility and contaminate food products which can lead to foodborne illnesses Corrective Action(s): Thoroughly clean and sanitize affected area. Reminder wear appropriate personal protective equipment when cleaning and sanitizing the area Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back exterior door was completely open at time of inspection. This can allow pests to enter facility Corrective Action(s): Keep back door closed as much as possible Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: -Coolers ( walk in, prep insert and under counter unit) internal temperatures registered at 4C or lower. Note: Glass door cooler only contains pop and glassware equipment. No potentially hazardous food stored in it -Freezer (chest and upright unit) temperatures registered at -18C or lower -Hot holding soups at internal temperatures above 60C -Hot holding rice at internal temperature at 70C -Low temperature dish washer (see code 302) -Two compartment sink near low temperature dish washer -Hand sink supplied with hot and cold water, soap and paper towel -Meat slicer sanitation steps reviewed -Food Safe Level 1 requirement met at time of inspection -Time and temperature controls records maintained -Fraser Health permit is posted Recommendation: Implement licensed pest control services in the facility