INSPECTION REPORT Health Protection LQUN-B46USK

PREMISES NAME Donair Affair (Port Coquitlam)		Tel: (604) 941-3839 Fax:
PREMISES ADDRESS 105 - 2540 Mary Hill Rd Port Coquitlam, BC V3C 3B2		INSPECTION DATE August 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mohammad Hajinabi		NEXT INSPECTION DATE September 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust hood and the filters have grease accumulated on it. The service stickers indicates that it's to be cleaned in July 2018. The accumulated grease will attract pests and is a fire hazard. Corrective Action(s): Contact and schedule a professional company to clean the exhaust hood and filters. The filters and any accessible surface shall be cleaned every day, between the professional cleaning, to prevent build up of grease and food. **Correction date: Sept. 7/18** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The back hand washing sink has a leaking hot water supply line. The water is pooling and harboring pests. 2) The large, white chest freezer has cracks in the inner part of the lid and around the inner frame of the freezer. The surface is not cleanable and pieces of plastic can drop into food. Corrective Action(s): 1) Repair or replace the leaking hot water supply line. **Correction date: Sept. 7/18** 2) Purcahse a new chest freezer and throw away the old one. **Correction date: Jan. 31/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers -14C or colder; hot holding units above 60C; and thermometers present. - Staff completed secondary cooking of the donair meat, on the flat grill during the inspection. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer used in spray bottles. [Cl2] was 100ppm. - General sanitation level is good, other than the mentioned area. - A few flies observed due to front door propped open. Close doors or install screens on the doors to prevent flies from entering. - Utensils present for food ingredients at the donair assembly station. - Foods stored in food grade containers; covered; dated; in groups with raw proteins separate from RTE foods; and 6" off the floor on shelves, racks, or platforms. - FoodSafe certified staff present. - No expired foods for sale or in use. FIFO rules being followed. A follow-up inspection to be completed during the week of Sept. 10/18 to ensure violations have been corrected.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B46USK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment