Report No. SMAW-CMX2RP

INSPECTION REPORT
Health Protection
SMAW-CMX2RP

PREMISES NAME
West Beach Bar and Grill

Tel: (604) 541-7655
Fax:

PREMISES ADDRESS
1101 Elm St
White Rock, BC V4B 3R9

INSPECTION DATE
January 9, 2023

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Achhar Singh Parmar

NEXT INSPECTION DATE
January 11, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 76

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 25 eggs observed sitting on a shelf near the grill area. 22 Celsius internal temperature. Discarded.
Corrective Action(s): Always keep eggs refrigerated.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): large plastic insert full of blanched fries is sitting on the counter beside the fryer. Internal temoerature is 16 Celsius. Keep in fridge or keep hot.
Corrective Action(s):
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Kitchen knives observed stored in gap between two prep coolers. This space is not clean; do not use for knife or other utensil storage. Also at least one of the knives was still dirty when stored. Clean and sanitize knives thoroughly before storing them for re-use.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) No chlorine was detected in the dishwasher rinse cycle (low temp dishwasher)
2) No iodine was detected in the glasswasher rinse cycle.
Sanitize manually.(discussed) Failure to have these machines repaired within 2 days will result in an order for the use of disposable dishes only.
Corrective Action(s):
Violation Score: 25

Non-Critical Hazards: Total Number: 6

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted in several corners. Clean and monitor activity.
Corrective Action(s):
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: At least one hole for mice oserved in back storage room, in corner. Numerous droppings noted beside hole. Close holes.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Numerous corners and shelves require cleaning. Of note were the following areas;
1) The fridge shelves require a thorough cleaning.
2) Under the grill and dishwasher require cleaning.
3) The bar counters underneath the bar matting require a thorough cleaning; the bar matting was stuck to the shelves in several areas.
Corrective Action(s):
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Shelves are covered in aluminum foil. Do not use foil or other materials to cover shelves; clean them frequently.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: See also #302. Both dishwasher and glasswasher have no detectable sanitizer in rinse cycle. Repair. Sanitize manually until repaired. Discussed manual sanitization. Re-inspection in two days.
Corrective Action(s):
Violation Score: 15

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) Tiles missing in two large patches at kitchen entrance. Replace tiles.
2) Broken tile noted under dishwasher. repair.
3) Sink spray nozzle repaired with duct tape. Repair properly.
4) Rusty shelves noted in fridge. Refinish or replace.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Re-inspection in two days.
Hand sinks were stocked and working.
Fridges were under 4 Celsius.