INSPECTION REPORT Health Protection EMGE-B3NLBV

PREMISES NAME MarketPlace IGA #28		Tel: (604) 795-3727 Fax: (604) 795-7085
PREMISES ADDRESS 9700 Menzies St Chilliwack, BC V2P 5Z7		INSPECTION DATE August 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer is available at produce prep table to sanitize chopping block routinely. Corrective Action(s): Ensure sanitizer is available at produce prep table to sanitize chopping block routinely. Staff provided spray bottle with bleach solution to sanitize produce area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in dry storage area Corrective Action(s): Pest control monitors store, currently addressing the issue. No food appears to be compromised. Operator will work with pest control to address any rodent activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 214861 Cooler temperatures less than 4C Freezers less than -18C