INSPECTION REPORT
Health Protection
EMGE-B3NLBV

PREMISES NAME
MarketPlace IGA #28
Tel: (604) 795-3727
Fax: (604) 795-7085
PREMISES ADDRESS
9700 Menzies St
Chilliwack, BC V2P 5Z7
INSPECTION DATE
August 14, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 20, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer is available at produce prep table to sanitize chopping block routinely.
Corrective Action(s): Ensure sanitizer is available at produce prep table to sanitize chopping block routinely. Staff provided spray bottle with bleach solution to sanitize produce area.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in dry storage area
Corrective Action(s): Pest control monitors store, currently addressing the issue. No food appears to be compromised. Operator will work with pest control to address any rodent activity.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 214861

Cooler temperatures less than 4C
Freezers less than -18C