INSPECTION REPORT Health Protection JCHY-CUKSRG

PREMISES NAME The Good Pho		Tel: (236) 866-6373 Fax:
PREMISES ADDRESS 102 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE August 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vina Hoa Ong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 2-compartment sinks available for food preparation and beside low-temperature dishwasher. Low-temperature dishwasher measured at 50ppm chlorine final rinse. Prep coolers, undercounter cooler, stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Ice machine in sanitary condition. Exhaust hood vents observed to be sanitary. No signs of pests observed. Overall, facility is well organized and clean.