INSPECTION REPORT Health Protection CQUY-DGNPV4

PREMISES NAME Fuel		Tel: (778) 216-1614 Fax:
PREMISES ADDRESS 138 - 3000 Lougheed Hwy Coquitlam, BC V3B 1C5		INSPECTION DATE May 14, 2025	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Foods in storage are elevated off floor ≥6” - Foods stored in closed/covered containers & protected from contamination - Quaternary-ammonium food-contact surface sanitizer solution (Lysol Cleaner) available. *Note: This sanitizing chemical must be rinsed off food-contact surfaces after application to remove chemical residues. Consider switching to a 'food-grade', no-rinse sanitizer to avoid having to rinse food-contact surfaces after applying the sanitizer (eg. regular bleach & water solution mixed at a ratio of 1/2 teaspoon (2ml) of bleach per Litre of water) - High-temp dishwasher reached final rinse temperature of ≥71o Celsius - No sanitation concerns observed at time of inspection - No pest activity observed during inspection