INSPECTION REPORT Health Protection ATHI-CY9RCQ

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE December 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ikramullah Muhammad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket for the low temperature dishwasher was empty when it was tested. Operator immediately replaced the bucket and called a technician during the inspection. Chlorine was measured at 50-100ppm after corrected. Corrective Action(s): Ensure the dishwasher is tested daily to ensure the sanitation achieves 50ppm at plate level Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The following areas required attention: 1) Area behind the cook line had excessive build-up of grease. Staff were notified and they immediately cleaned and sanitized the area 2) The ceiling tiles above the cook line area have excessive dust build-up. Operator is replacing the tiles Corrective Action(s): Ensure these areas are cleaned and sanitized more frequently to keep up with the spills and splashes from cooking Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. All hand wash stations are fully equipped with liquid soap, paper towel, and hot and cold running water All cooler units are at or below 4C Freezers are at -18C Bleach sanitizer in buckets with cloth at 100ppm Dry storage is good no signs of pest activity