INSPECTION REPORT Health Protection DWAG-CJAUY3

PREMISES NAME Golden Lion Restaurant		Tel: (604) 536-7929 Fax:
PREMISES ADDRESS 2377 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE September 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rong Bo Wu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of food stored in the walk-in cooler were not covered. Corrective Action(s): Food stored in the walk-in cooler must be covered properly to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CJ3UFU of Sep-08-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of dust and food debris in the knife holder beside the cutting block. Correction: Clean and sanitize the knife holder and the knives stored inside. Ensure any food equipment is maintained in sanitary condition.

Comments

Follow-up inspection: - Grease under the stove had been cleaned up. - Knife holder had been cleaned and sanitized. - Screen door used at the back entrance. - Raw meats had been stored away from ready to eat food.