INSPECTION REPORT Health Protection TCHN-C55TBL

PREMISES NAME Gurdwara Dukh Nivaran Sahib Society		Tel: (604) 594-5100 Fax:
PREMISES ADDRESS 15255 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE July 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarabjit Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Unapproved Food contact surface sanitizer (vinegar) was used in spray bottle at time of inspection. **Correct during inspection** Instructed staff on how to mix 100 - 200ppm bleach solution at time of inspection. (1/2 tsp unscented household bleach to 1L water). Emptied vinegar bottle and mixed 200ppm bleach solution during inspection. 1. Ensure bleach sanitizer is available whenever kitchen is in operation. Write mixing instructions onto bottle. Do not mix soap or other chemicals into bleach sanitizer as mixing chemicals may cause health hazards. 2. Purchase and use chlorine test strips (10-200 ppm) to verify sanitizer is correctly mixed. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted in response to report #TCHN-C53SVM High temperature dishwasher rinse cycle measured 76.9°C Hot holding units measured 66.8°C at time of inspection. Food containers in dry storage now covered with cloth