Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVZSJF
PREMISES NAME
Whitecliff Residence Foods Services		Tel: (778) 960-0348
Fax:
PREMISES ADDRESS
15501 16th Ave
Surrey, BC V4A 9M5		INSPECTION DATE
February 15, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Nadia Lamarsh		NEXT INSPECTION DATE
March 21, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Two small metal containers with soups at 26.0 C on a counter;
No reheating; Please discard it;
Corrective Action(s): Please keep hot food >= 60.0 C;
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust, grease, and food debris around, under, & on equipment;
Corrective Action(s): Deep cleaning is required;
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Kitchen hand washing sink near the prep. two-compartment sink - no water;
Corrective Action(s): Please repair it;
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Main Kitchen:

2 door reach in cooler at 4.0 C;
Walk in cooler at 2.0 degrees C.
Food is covered and stored safely.
Walk in freezer at -18 degrees C;
Chest freezer- satisfactory;
Ice machine in sanitary condition. Scoop stored safely.
Dry storage in sanitary condition & well organized;

Servery:

Domestic cooler at 4.0 C;
Freezer - satisfactory;
High temperature dishwasher measured 74.0 C;

General:

Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Sanitizer available in labelled spray bottles at 200 ppm Quats.
No evidence of pest activity at time of inspection.
FOODSAFE requirements met at time of inspection

Note: The fan hood must be cleaned as per the schedule that attached on it.