INSPECTION REPORT Health Protection SSZO-CTARR3

PREMISES NAME Dageraad Brewing		Tel: (604) 420-2050 Fax:
PREMISES ADDRESS 114 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE June 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ben Coli		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Brewing manager noted a rodent issue previously which facility increased pest control visits to weekly until problem is controlled. Rodent droppings from previous problem observed in staff washroom and along wall to old tasting room. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Ensure potential entry points are all sealed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection on the production area Equipment and storage are maintained in sanitary condition Products are observed storing above ground to facilitate cleaning and for pest monitoring Finished products are stored in walk-in cooler Walk-in cooler: 3.9oC (shared with tasting room) 0.02% Peracetic acid solution is used to sanitize equipment Hot and cold running water available Liquid handsoap and paper towel are present at handwashing stations in production area and in staff washroom General sanitation is satisfactory Pest control company visits bi-weekly