INSPECTION REPORT Health Protection 248220

PREMISES NAME Ricky's All Day Grill #37		Tel: (604) 582-2545 Fax: (604) 582-2161
PREMISES ADDRESS 144 - 1076 Central City Surrey, BC V3T 2W1		INSPECTION DATE August 25, 2020	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Avtar Bains		NEXT INSPECTION DATE August 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Equipment/utensils/food contact surfaces not properly washed and sanitized. Observation: The low-temperature dishwasher was not functioning to achieve a minimum of 50 ppm chlorine residual at the dish surface after the final rinse cycle. Correction: Have the dishwasher repaired immediately. Ensure test-strips are used to test sanitizer levels frequently to ensure adequate function of the dishwasher. Re-wash and sanitize all the dishes and utensils. Rationale: Adequate sanitation is crucial for food safety. A properly functioning dishwasher ensures dishes and utensils are washed and sanitized to remove pathogens and prevent their spread. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food not protected from contamination. 1) Observation: Clean utensils (ladles, tongs, whisks) were stored in a dirty bucket with food debris at the bottom. Correction: Operator moved the utensils to the dishwashing area for re-washing. Ensure buckets/boxes for storing clean utensils are washed and sanitized as well. Rationale: dirty storage containers can cross-contaminate clean utensils and cause a foodborne illness. Corrected during Insp. 2) Observation: Scoops and bowls used as scoops were stored inside dry ingredient containers fully submerged in food. Correction: Operator removed the scoops at the time of inspection. Ensure scoops are stored outside the bins or in a fashion that does not allow the handle to contact the food. Rationale: Handles are potentially contaminated surfaces that can cross-contaminate food and cause a foodborne illness. Corrected during insp. 3) Observation: Cutting board at the preparation cooler at the back was extremely worn out with deep cuts. Correction: Replace the cutting board or use other stations for cutting with better cutting boards. Rationale: Worn-out cutting boards are difficult to clean and sanitize as food gets deep inside the cuts which encourages pathogens to grow and cross-contaminate food. Date to be corrected by: Today Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment/utensils/food contact surfaces not in good working order. Observation: The dishwasher was not functioning at the time of inspection. 0 ppm chlorine residual was measured. Correction: Have the dishwasher repaired immediately. Rationale: Adequately functioning dishwasher ensures good sanitation of food contact surfaces to prevent contamination. Date to be corrected by: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments COVID Safety Staff is required to wear masks. Tables are blocked off to ensure 2m distance. High touch surfaces are frequently sanitized. Plan is available on site.