INSPECTION REPORT Health Protection ADIG-CPZTVF

PREMISES NAME Veronica's Gourmet Perogies - Take Out & Catering		Tel: Fax:
PREMISES ADDRESS 2989 272nd St Aldergrove, BC V4W 3R3		INSPECTION DATE March 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veronica Cave		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink supplied with liquid soap and paper towels in dispensers. Operators use the hand sink in washroom or at 3 comp sink instead since dredging flour is stored under paper towel dispenser. Bleach 50ppm in spray bottle, add a few more drops of bleach to ensure it is 100ppm (completed during the inspection). Hot holding unit was not used at the time of inspection. Operator had just finished hot food service. Additional Taco Tuesdays meat perogies added and fruit flavour stuffing perogies added on weekend. Freezers <-18C. Fridges <4C. Operator using new clamp style perogie maker, machine is in good condition. Ventilation fan is not greasy. Flour and other dry ingredients are stored covered on racks. No signs of pests at the time of inspection.