INSPECTION REPORT Health Protection YTAN-CRRQ3B

PREMISES NAME Rosemary Heights Seniors Village (Main Kitchen)		Tel: (778) 545-5000 Fax: (778) 545-5050
PREMISES ADDRESS 15240 34th Ave Surrey, BC V3Z 2J9		INSPECTION DATE May 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bianca Goldberg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at dispensers and in sanitizing pails at 200 ppm. Test strips available. - High-temperature dishwasher reached above 71C at the dish surface during rinse cycle - good. Minimum of 180F / 82C required when checking the dishwasher's rinse cycle temperature gauge. - Both walk-in coolers measured at 4C or colder. - Walk-in freezer measured at -18C. - Upright coolers measured at 4C or colder. - No hot-holding at time of inspection. - Refrigeration units were equipped with accurate thermometers. Temperature logs well-maintained and up to date. - Good food storage practices noted. All food stored off the floor, properly covered, labelled, and with good separation between raw and ready-to-eat food items. - Dry storage areas were organized and maintained in sanitary conditions - Ice machine was maintained in sanitary conditions. Ice scoop stored properly in designated container. **Ventilation canopy filters/baffles beginning to accumulate dust. Ensure ventilation canopy filters/baffles are cleaned by staff regularly in between scheduled professional cleanings. - General sanitation excellent. - No signs of pest activity noted at time of inspection. Pest control is in place. - Staff have valid FoodSafe level 1 certifications. Serveries (2): - Domestic coolers measured at 4C or colder, equipped with thermometers. Freezer temperatures were satisfactory. - Hot-holding units (steam tables) are preheated prior to meal service. - Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - General sanitation excellent. - Temperature logs well-maintained