INSPECTION REPORT Health Protection ZDER-ABJUJX

PREMISES NAME Save On Foods #2228 - Deli		Tel: (604) 433-4816 Fax: (604) 433-5269
PREMISES ADDRESS 7501 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE July 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Martin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sausage rolls, meat calzone, samosas are stored at 9 C (internal probed) in far right corner of right display cooler. Corrective Action(s): Ensure all PHF is stored at or below 4 C. Adjust unit. PHF stored above 4 C for more then 4 hours must be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Far right side of right display cooler noted at 9-10 C. Left side of same unit is noted at 4 C. Corrective Action(s): Ensure all coolers are capable of maintaining at or below 4 C. Right side appears to not be functioning properly. Repair unit. Operator has called in unit for service. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Sandwich prep cooler: 3 C / 2C -Whole chicken hot hold: 65 C -Chicken walk in: 2 C -Salad display cooler: 2 C -Deli display cooler: 2 C -Soups: 62-75 C -3 Door freezer: -16 C -Deli walk in cooler: 3 C -Hot holding unit (chicken pieces, fries): 67 C -Front display units: <=4 C -Handsinks fully supplied and available -Sanitizer bottles noted 200 ppm QUATS -No signs of pest activity noted -Meat slicers cleaned at least every 2 hours - cleaning logs up to date. -General sanitation satisfactory