Fraser Health Authority



INSPECTION REPORT
Health Protection
BSIA-CERSMG
PREMISES NAME
Nikko Sushi (Langley)		Tel: (604) 532-3147
Fax:
PREMISES ADDRESS
D & E - 22372 Fraser Hwy
Langley, BC V3A 4H6		INSPECTION DATE
May 25, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chulhoon Chung		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Tuna noticed sitting at room temperature.
Corrective Action(s): Ensure that cold potentially hazardous foods are stored in the cooler at or below 4C
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust and debris observed on walls, ceilings and beside coolers in the front area.
Corrective Action(s): Ensure that the whole kitchen is thoroughly cleaned.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Duct tape placed on the top of the stainless steel undercounter cooler.
Corrective Action(s): Ensure that duct tape is removed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees C. or colder. Ensure that a thermometer is available in all coolers.
All freezers are -18 degrees C. or colder.
Miso in warmer is 60 degrees C. or hotter.
Liquid soap and paper towel at handsinks. Do not store store serving dishes next to the handwash sink.
Dishwasher final rinse reached 72 degrees C. at the plate surface.