INSPECTION REPORT Health Protection ALUI-ASFRQ6

PREMISES NAME Dairy Queen #27348		Tel: (604) 837-6575 Fax:
PREMISES ADDRESS 5630 152nd St Surrey, BC V3S 3K2		INSPECTION DATE October 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gary Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler inserts (the prep cooler across the cooking line) were now at 3-4 deg C. Probed various food items (cheeses, sauces, cut tomatoes) and all were <4 deg C. The lid of the prep cooler top was closed at time of inspection. Temperature logs maintained. Handsink in corner (in soft serve ice cream area) had liquid soap and paper towels. The previous liquid soap container that was hard to squeeze and dispense soap has now been replaced by an easy to squeeze soap dispenser pump. All corrections have been made to previous violations, thank you.