INSPECTION REPORT Health Protection JSAS-CDPSF6

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 436-2150 Fax:
PREMISES ADDRESS 342 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 21, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Diane Qian		NEXT INSPECTION DATE April 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sinks are not set-up to conduct proper manual dishwashing of food equipment, despite recently cleaned dishware is observed wet on drain board. Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia 4)allow surface of item to air dry before next use. Sink compartments are to be adequately filled to immerse dishware washed. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Cooking line - staff observed dispensing food from coolers to assemble orders with gloved hands, staff touched raw meats, take-out containers and ready to eat food items, cross contaminating all surfaces they touched. Staff used a single set of tongs at times to also dispense all manner of food items. Corrective Action(s): Food utensils are to be provided in sufficient number for all raw food product to prevent direct hand contact with food. Food utensils used to touch raw foods cannot be used to also touch ready to eat food items. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen foods defrosting on counter and in food sink at room temperature. Corrective Action(s): Frozen foods are to be thawed safely in a cooler unit at 4 C, in a clean sink under flowing cold water or using a microwave (small portions only). Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen back door propped open. Corrective Action(s): Keep kitchen door closed to discourage entry of pests into kitchen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings found on floor in back kitchen area under equipment and also behind the door leading into the storage room. Grease build-up on floor under deep fryers. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Take-out containers are prefilled with portioned uncooked food product. Corrective Action(s): Take-out containers are to be used only to contain ready to eat food items that are to be dispensed directly to the customer. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Single staff member working on cooking line assembling all food orders, while wearing the same pair of gloves dispensed food both raw and ready to eat food items without changing gloves or practicing handwashing. Corrective Action(s): When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia storage room: (new) upright freezer -7 C 1 door undercounter cooler 1 C, 1 door upright cooler -1 C, 1 door prep cooler 0 C 2 door upright freezer -12 C, 2 door upright cooler 1 C, soup warmer unit 90 C rice warmer 68 C, mini cooler 4 C, 2 door prep cooler 3 C, front food warmer 88 C, front prep cooler 2 C