INSPECTION REPORT Health Protection FEMI-ARVQ3U

PREMISES NAME The Club		Tel: (604) 469-1342 Fax:
PREMISES ADDRESS 101 Noons Creek Dr Port Moody, BC V3H 5J1		INSPECTION DATE October 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Margaret Matthews		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items such as old coffee maker, calendars , cardboard noted stored behind equipment, empty buckets ... Corrective Action(s): Remove and discard items that are not being used in daily operation to have more room to organize the facility Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer not being located in cooler Corrective Action(s): Provide accurate thermometer for the cooler and monitor the temp of cooler at least twice daily- keep a record. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp of cooler 2 oC , freezer -20 oC \ - Paper towel and liquid soap are provided at hand wash sink. -Bleach solution 100 ppm- -Dishes being cleaned and sanitized prior to putting in dishwasher (double sanitizing ) - General sanitation satisfactory - Good food storage noted in coolers & freezers - No expired foods noted *Temp. log sheet - not maintained : temp of cooler and dishwasher to be checked (twice for cooler and at least once for dishwasher ) and record in a log sheet- a template can be sent to you as an example. please request it by sending an email to fatemeh.emami@fraserhealth.ca * Noted some dirt and residue behind cooler and under shelving- clean and put sticky traps to monitor for possible rodents. * Organize the facility and remove/discard stuff that are Please send an email re: correction to noted issues (code and * items) no later then Tuesday Oct 10/2017 via email to fatemeh.emami@fraserhealth.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-ARVQ3U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment