INSPECTION REPORT Health Protection ASIU-CZDSPC

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 498-5806 Fax:
PREMISES ADDRESS 13448 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE January 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amritpal Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop bowls (with no handles) stored inside four buckets containing dry food product. Scoops with no handles stored in contact with food product can lead to cross-contamination of the food product. Corrective Action(s): Staff had removed all the scoops with no handles from the aforementioned containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperatures - All cooler units registered a temperature of <= 4 deg C - All freezer units registered a temperature of <= -18 deg C - No hot holding observed at the time of inspection Sanitation - All hand washing stations supplied with hot and cold running water, liquid soap and paper towel - Low-temp dishwasher available for mechanical ware washing. (Note: this unit is new, previous dishwasher was high temperature) - Mechanical dishwasher registered at 50 ppm chlorine and a temperature of 53 deg C on the plate surface - 2 compartment sink available - Sanitizer buckets with wiping cloths registered at 400 ppm QUATs. Reviewed concentration of sanitizer solution with operator - General sanitation is satisfactory - No sign of obvious pest activity General - FOODSAFE Level 1 or equivalent requirement met - Licensed pest control services in place - Pest control logs available for review - Note: Dough mixer unit is out of service. Operator indicated it will be replaced by supploer - Note: One undercounter prep cooler unit is only used as a preparation table and not to store food in the main kitchen.