INSPECTION REPORT Health Protection 246215

PREMISES NAME Burnaby Mountain Clubhouse		Tel: (604) 421-8355 Fax: (604) 421-2315
PREMISES ADDRESS 7600 Halifax St Burnaby, BC V5A 4M8		INSPECTION DATE October 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Foodborne Outbreak inspection # RLAM-BELS53 of Jul-31-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Ice machine requires cleaning. Dirt accumulation noted inside the ice machine. 2) Wiping cloths observed stored on the stainless steel tables in the kitchen. These must be stored in a proper sanitizer solution bucket: 100ppm chlorine or 200ppm quat. Correction: 1) Take out the ice and clean and sanitize the ice machine. 2) Store wiping cloths in sanitizer solution. Date to be corrected: today

Comments

Follow up inspection to report #ZDER-BGHS52 -All broken glasses in bar cooler has been cleaned up -No glasses or dishware left on laundry washer or dryer -All food containers stored off the ground. -Beer walk in cooler wall has been cleaned -Handsink beside standing freezer has been repaired -Men's staff washroom sink faucet has been secured -Large gap in wall under dishwasher has been repaired with smooth, durable, non absorbent material -Ice machine maintained in sanitary condition -Wiping cloths stored in sanitizer solution. Still requiring correction - in progress: 1. Women's staff washroom paper towel dispenser has been ordered. 2. Walk in cooler door + walk in freezer door seal has been ordered. Keep doors closed 3. Back screen door has been ordered. Back door has been kept closed during inspection 4. Pest control reports still not available onsite. Pest control and facility management has been informed to provide hard copy to facility for record keeping and to stay informed. *Once the above has been completed send a photo to FHA (items #1-3) *Send FHA last 3 pest control reports (item #4)