INSPECTION REPORT Health Protection CHAS-BJYQDS

PREMISES NAME Omnitsky Kosher		Tel: (604) 521-1835 Fax:
PREMISES ADDRESS 22 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE December 18, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Gaps between surfaces. Corrective Action(s): Seal gaps between surfaces. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Referencing NCR 245890 Follow up inspection. Reviewed results of environmental swabbing conducted on Nov 18, 2019. Results showed that the inside of the ice scoop, the slicer and the wiener peeler were very contaminated. The inside of the plastic insert was found to be clean. Operator has implemented new cleanign procedures and will be protecting cleaned surfaces with covering. Please monitor staff to ensure that cleaning procedures are adhered to. Discussed the requirements for Food Safety Plans. Generic plans for ready-to-eat sausages and seafood chowder have been provided. Please refer to my previous emails and references, or contact me if you require further assistance. Complete the Food Safety Plans by Jan 31, 2010 Reviewed the flow of food production with operator: - Finished product (cooked items) are not exposed to raw meats during cooling and packaging. - All equipment that had been in contact with raw meats (in sauage kitchen and butcher room) would have been sanitized by the time products (sausages, roasts) finish cooking/smoking.