INSPECTION REPORT Health Protection LQUN-DGPU3E

PREMISES NAME Mariner Brewing Company		Tel: (604) 467-4160 Fax:
PREMISES ADDRESS H - 1100 Lansdowne Dr Coquitlam, BC V3B 5E2		INSPECTION DATE May 15, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gilbert Desaulniers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The 2-comp waste pipe, in the kitchen, is leaking. Waste water is pooling on the floor, this will attract and harbor pests. Corrective Action(s): Repair/replace the waste pipe so it no longer leaks. Clean up the accumulate water on the floor, and the debris on the waste pipes. **Correction date: May 20/25** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: Bar - Keg cooler 2C; retail coolers 4C; thermometers present; and temps recorded daily. - Glass washer [I2] was 12.5ppm. - Quats sanitizer in spray bottle had strength of 200ppm. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good - No signs of drain/fruit flies or other pests. Professional pest company monitors the premises on a monthly basis. - Valid FoodSafe certified staff present. - Valid health permit and decal posted. Yearly health permit fees have been paid. ACTION: Clean the keg cooler walls, ceiling and fan covers as they have accumulated mould on them. Increase the frequency this is being done. Kitchen - Reach-in cooler 4C; upright freezers -18C or colder; thermometers present; and temps recorded daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. Ensure the hand sink is not blocked and is accessible at all times. - High temperature dishwasher had a rinse cycle temp of 81.4C at the plate's surface, as per max/min thermometer. - Quats sanitizer spray bottle and 2-comp sink had strength of 200ppm. - Valid, FoodSafe certified staff present. - All foods stored in food grade containers; covered; labelled; date coded; food stored in groups; and foods stored 6" off the floor on racks and shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. No signs of pests. ACTION: Repair the leaking waste pipe of the 2-comp sink. Clean the floor under the sink to remove the accumulated water. Brewery - Cooler 8C (non-perishable items stored in it). - General sanitation level is good. - All goods stored 6" off the ground on platforms or shelves. ACTION: Clean up the droppings around the mill every morning before production occurs, as droppings carry diseases.