INSPECTION REPORT Health Protection EKOG-CHVT4B

PREMISES NAME VKFG Church Kitchen		Tel: (604) 298-0074 Fax:
PREMISES ADDRESS 3905 Norland Ave Burnaby, BC V5G 4T8		INSPECTION DATE September 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hong Eun Jung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. -3-door cooler repaired. Measured at 3C. -Cleaning completed underneath dishwashing area. -Per staff, high-temperature dishwasher was serviced by technician. *NOTE: Kitchen is only being used by staff at this time due to COVID pandemic. Dishwasher is not in active use. Please ensure temperature reaches minimum 71C at plate surface prior to use. -Bleach available on-site. -No signature obtained due to COVID protocols. Report printed and reviewed with staff on-site.