INSPECTION REPORT Health Protection JKWK-BLXUJF

PREMISES NAME Phoenix Diner		Tel: (604) 852-3735 Fax:
PREMISES ADDRESS 33769 South Fraser Way Abbotsford, BC V2S 2C3		INSPECTION DATE February 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vi Chia		NEXT INSPECTION DATE March 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small portions of bacon, eggs and rice observed stored on counter after lunch rush at room temperature for less than 1 hour. Temperature of food was between 7C to 11C. Corrective Action(s): Ensure all potentially hazardous foods are stored at 4C or below in coolers when not in use to prevent growth of pathogens. Food left out for more than 2 hours above 4C will have to be discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer was observed to have over night food debris on and in it. The meat slicer was not washed and sanitized after use. This is a potential health hazard as bacteria can grow and contaminate food. Corrective Action(s): Ensure to always wash and sanitize all equipment after use. Do not leave the machine over night to be cleaned the next day. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station did not have paper towels. Corrective Action(s): Ensure to always have paper towels in use with liquid soap when washing hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Old food debris and grease observed in hard to clean areas such as under shelving, behind freezers, on racks, and under cooking equipment. 2. Accumulation of garbage and garbage bags near meat slicer station. (CORRECTED AT THE TIME OF INSPECTION) Corrective Action(s): 1. Ensure to clean and sanitize work areas to remove old grease and food debris. Clean daily to prevent build up. Correction required in 1 week. 2. Take out garbage regularly to not accumulate garbage in the kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests at the time of inspection. Hot and cold water available. After correction, hand washing stations have liquid soap, paper towels and hot and cold running water. 200 ppm bleach sanitizer in use. Dishwasher final rinse at 73.9C at the plate. Food storage in general protected from contamination in food grade containers and lids. Washrooms are sanitary with working hand sinks. Soup filter cloths are sanitized in dishwasher or with 200 ppm bleach solution per use. Permit posted in visible location. Temperature monitoring in use for holding units. Holding units: Freezer -19C meats, counter freezer chicken -17.5C, cooler -10C noodles, prep cooler 4C rice noodles, glass cooler 3.0C bean sprouts, display cooler milk at 4C.