INSPECTION REPORT Health Protection 256161

PREMISES NAME U Grill		Tel: (604) 435-2320 Fax: (604) 325-6012
PREMISES ADDRESS 312 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) James Paik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer approx. 1000 ppm chlorine, reduce sanitizer solution to 100 ppm chlorine (1tsp bleach/1 litre water) Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Serving scoop stored inside sauce bin - Do not store serving utensils inside food containers to avoid food contamination Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing provisions maintained - premise sanitation satisfactory - Pest control service in place - pest activity not observed - High temp. dishwasher 74 deg C - Left 2 door upright cooler 1 deg C, right 2 door upright cooler 3 deg C - display cooler 3 deg C, coke cooler 5 deg C (no PHF) - rice cookers 63 deg C, 64 deg C, rice warmer 66 deg C, storage cooler 4 deg C