INSPECTION REPORT Health Protection TCHN-CWAM8P

PREMISES NAME Buy N Save		Tel: (604) 503-1119 Fax:
PREMISES ADDRESS 13480 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE October 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmin & Shameer		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 door upright cooler (Habco) measured between 15-16°C at time of inspection. Potentaily hazardous foods stored in cooler. **Corrected during inspection** Following products voluntarily discarded: - Dosa Kitchen brand - Dosa Batter x4 containers - Idly x5 containers - Anna Purna brand - Dosa batter x1 container - Idly x10 containers All refrigeration units must be monitored to hold proper temperatures. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: *REPEAT* (Since Sept 2022) Layout of facility (back rooms) does not match floor plan submitted in the past. Corrective Action(s): Send a revised floor plan to your area inspector. Correct by: immediately Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEAT* (Since Sept 2022) 1 door upright cooler (Habco) observed to not be at appropriate temperature. Reading between 15-16°C at time of inspection. Internal temperature of food measured 15°C. Corrective Action(s): Do not use unit to hold potentially hazardous foods. Monitor unit to ensure unit can hold temperatures of 4°C or less. Start a temperature log to record temperatures at least three times daily (start, noon and end of day). Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright 2 door freezer (ICE): -10.3°C Upright 1 door cooler (Habco): 15-16°C See above infractions Chest freezer (Cold Max): -26.7°C Chest freezer (Danby): -30.9°C Chest freezer (Cold Spot): -15.0°C 2 door upright display freezer: -19.7°C Chest freezer (Hisense): not in use Upright freezer (Kenmore): -20.0°C Chest freezer (Beaumark): -13.9°C Chest freezer (Frigidaire): -19.3°C Sanitation: Facility maintained in sanitary, but cluttered condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Staff on site stated he was not aware of any plans to sell meat at facility. No evidence of repackaging products on site. Let your district inspector know if there are any questions or changes to your previously approved plans.