INSPECTION REPORT Health Protection 255484

PREMISES NAME Hee Rae Deung		Tel: (604) 939-0649 Fax:
PREMISES ADDRESS 24 - 435 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE May 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ki-Myeng Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Small bowls being stored on top of raw meat inside of back prep cooler. This can contaminate the meat and may transmit illness as the bowl is not cleaned and disinfected between uses. Corrected action: Remove small bowls from the meat and store item in a separate area. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black mould/pink biofilm seen inside of ice machine. Ice is at risk of being contaminated and served to customers, causing foodborne illness. Corrective action: Immediately clean and disinfect the indicated areas inside the ice machine. Owner recommended to use half a cap of bleach to prepare bucket sanitizing solution instead of one cap. Date To Be Corrected By: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good things to note - Back stand-up cooler at 4.5 degrees Celsius - Walk-in cooler at 0.9 degrees Celsius, foods separated adequately - Prep cooler near kitchen entrance at 2.1 degrees Celsius - Side prep coolers at 3 degrees Celsius - Rice hot-held at 65 degrees Celsius - Sauce hot-holding unit at 71 degrees Celsius - High-temp dishwasher plate surface temp at 71 degrees Celsius - No evidence of pest activity, pest control company contacted - Vent hood cleaned and serviced - Sanitizer bucket over 200 ppm Cl - Foodsafe-trained staff onsite - General sanitation good - Hand sinks stocked with soap + paper towels, hot + cold running water - Permit posted in front of kitchen area