INSPECTION REPORT Health Protection MBEK-CG5SLJ

PREMISES NAME Historical Stewart Farm		Tel: (604) 591-4798 Fax: (604) 591-5789
PREMISES ADDRESS 13723 Crescent Rd Surrey, BC V4P 1J4		INSPECTION DATE July 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerrilin Spence		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Farmhouse building: - Domestic refrigerator at 2 degrees C (required: 4 degrees C or less). Thermometer in place. - Upper freezer unit of refrigerator at -18 degrees C (required: -18 degrees C or less). - Limited food storage. Food is protected from potential contamination. Dry storage food items are generally stored in containers with lids. - Probe thermometer available for internal food temperature checks. - 2-compartment sink available with hot and cold running water, two sink plugs. - Hot and cold running water, liquid soap, and paper towels in place for hand washing. - Bleach water available. Note: Bleach water caused test strip to "bleach out" (concentration greater than 200 ppm chlorine). Bleach water sanitizer was re-made at 100 to 200 ppm chlorine. A ware washing poster with sanitizer preparation instructions was provided to staff. - Counter top ice machine in clean condition. Scoop stored outside of ice machine. - No signs of pest activity observed at time of inspection. Stewart Hall: - Domestic refrigerator at 1 degree C. Thermometer in place. - Upper freezer unit of refrigerator at -17 degrees C. - Chest freezer at -28 degrees C. - Minimal food storage. Food is protected from potential contamination. - Domestic dishwasher with sanitizing cycle available (with indicator light). - Hand sink is supplied with hot and cold running water, liquid soap, and paper towels. - Bleach water sanitizer was prepared during inspection and measured at 100 to 200 ppm chlorine. Note: Kitchen was not in use at time of inspection. Ensure bleach water sanitizer is always available when kitchen is in use. - No signs of pest activity observed in kitchen area. Note: Few pest droppings observed outside of food storage area (mechanical room)--activity does not appear to be recent. Ensure noted areas are properly cleaned. - Pest control on site on a weekly basis.