INSPECTION REPORT Health Protection EMGE-BCVS74

PREMISES NAME Major League Sports Bar - 2		Tel: (604) 858-4088 Fax:
PREMISES ADDRESS 45768 Gaetz St Chilliwack, BC V2R 4E5		INSPECTION DATE June 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) G Beveridge & K Yates		NEXT INSPECTION DATE June 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on bottom shelf of upright cooler, tracks and on door Corrective Action(s): Wipe down cooler thoroughly Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Shelves in kitchen area where nachos stored craked and worn, no longer smooth or easily cleanable surface Corrective Action(s): Repair/resurface shelves, must be smooth and easily cleanable Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glass washer, showing borderline 12.5ppm residual, monitor to ensure it is maintain at least the minimal 12.5ppm residual. Check that the bottles are being used and obtain test strips to monitor glass washer. Hand washing sink provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Hot holding over 60C Dishwasher: 50ppm chlorine concentration for final rinse at plate No signature received, signature pad not working, copy of report given to staff