INSPECTION REPORT Health Protection KSTE-BHVQ48

PREMISES NAME Prospera Centre - Front Entrance Concession		Tel: (604) 793-0027 Fax: (604) 420-5138
PREMISES ADDRESS 45323 Hodgins Ave Chilliwack, BC V2P 8G1		INSPECTION DATE November 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Not in-use during inspection General sanitation is adequate Handsink equipped with hot and cold running water, liquid soap and paper towel 3 compartment sink available for warewashing Quats sanitizer available at 200 ppm at the dispenser. Quats sanitizer bottles filled up on day of events. Ventilation hood free of grease and debris No signs of pests observed Discussed condiment use: Mustard and ketchup are in containers with pump dispensers. Relish will be on ice in a squeeze bottle (to prevent cross-contamination). Coolers operating at </=4 C Freezers operating at <= -18C No hot-holdings units on at time of inspection