INSPECTION REPORT Health Protection JCHW-CJNNUB

PREMISES NAME Willowbrae Academy Guildford - Food Service		Tel: (778) 368-1042 Fax:
PREMISES ADDRESS 201 - 15679 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE September 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shawn Pattison		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unsealed wooden board was used as the top layer of a shelving unit. Corrective Action(s): Ensure all surfaces are smooth, non-absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 3C. -Upright freezer was at -18C. -Accurate thermometers present in both cold holding units. Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 75C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottle labelled and tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices satisfactory at the time of inspection. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until February 19, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.