INSPECTION REPORT Health Protection ANAN-B89UU5

PREMISES NAME Young Bean Korean BBQ		Tel: (604) 524-3453 Fax:
PREMISES ADDRESS 502 Columbia St E New Westminster, BC V3L 3X7		INSPECTION DATE January 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bok-hee, Sung		NEXT INSPECTION DATE January 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The foods in the hotholding unit were around 24 degC. The unit is not being used as it should be. If you're planning on using the buffet, you need to turn it on high and fill it up with hot water as instructed when you come so that it has time to preheat. Once it has been preheated, then you can store cooked foods in the buffet. Check the foods to make sure they're above 60 degC (140degF). Corrective Action(s): The foods in the buffet were discarded. Do not store foods below 60 degC. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher is not working. The operator is waiting for a new one. As discussed, make sure that the new dishwasher is on-site by Friday afternoon. Corrective Action(s): Customers are to be served in disposable dishes ONLY. Do not use reusable utensils. Wash and sanitize the other dishes by hand as discussed. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooler are below 4 degC -Freezers are below -18degC -Rice and soup are stored above 60 degC -Handsinks are fully equipped -200ppm bleach is on-site -pH result for kimchi provided FOLLOW-UP TO BE CONDUCTED ON FRIDAY.