Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-BZKPKG
PREMISES NAME
Time Out - California Gourmet Pizza		Tel: (604) 597-6498
Fax: (604) 597-6470
PREMISES ADDRESS
101 - 6351 152nd St
Surrey, BC V3S 3K8		INSPECTION DATE
March 26, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Area around pizza oven observed to be heavily cluttered with cardboard.
Corrective Action(s): Remove/reorganize items in room in a way to make it easier for cleaning and reduce harborage areas for pests.
Correct by: immediately.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Range hood observed to have built up grease and dust.
Corrective Action(s): Range hood area and baffles needs to be cleaned regularly. Clean baffles to remove grease and built up dust.
Correct by: April 9
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Rat poison and traps observed to be stored near dry yeast
Corrective Action(s): Remove poison from area. All non-food products must be stored away (or under) food, food contact surfaces, and food storage areas.
Correct by: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
Pizza prep room is in the back room area and contains dough mixing bowl, pizza oven, range hood, and chest freezer (not in use). Operator has stated they are currently making pizza sourced from Walmart.
Due to COVID-19, premises has not made any pizzas from scratch.

Temperatures:
Walk-in cooler: -25°C
Pizza display: 65.2°C