INSPECTION REPORT Health Protection RWOG-ARZS7F

PREMISES NAME Moody Ales		Tel: (604) 492-3911 Fax:
PREMISES ADDRESS B - 2601 Murray St Port Moody, BC V3H 1X1		INSPECTION DATE October 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adam Crandall		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwashing station does not have soap. Corrective Action(s): Provide hand soap for the back handwashing station. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler measured 4C or colder - Display cooler measured 4C or colder - Chest freezer in back area measured -18C or colder - Star San in use - Dica San in use - Bar glasswasher dispensed 12.5ppm iodine; recommend that the rinse aid solution is refilled as soon as possible - Handwashing stations equipped with soap and hot and cold running water - Laundry for bar towels done off-site - General sanitation is satisfactory - No sign of pests at the time of inspection Note: Send your area inspector an email regarding the tomato salsas (1/2 Cut Salsa in "Peach and Lime" and "Corn and Beer" variety) available for sale in the display cooler. Foods available for sale must be produced at an approved facility.