INSPECTION REPORT Health Protection DKAL-CPAUQH

PREMISES NAME Pho Maxima Restaurant		Tel: (604) 759-3669 Fax:
PREMISES ADDRESS 822 20th St New Westminster, BC V3M 4W8		INSPECTION DATE February 22, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Trang Ngoc Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Several containers are left uncovered in the coolers. 2) Frozen meat is poorly wrapped and mixed with other food items in the reach in freezers. 3) Cooler handles, shelves, and seals have build up of food debris and grease. Corrective Action(s): Ensure all containers have tight fitting lids to prevent spillage and cross contamination. Food in freezers must be stored safely to prevent cross contamination. Separate raw meats from other frozen ingredients. Deep clean the facility and regularly clean and sanitize high touch surfaces such as cooler handles. Date to be corrected by: March 3, 2023 Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have proof of certification for Food Safe level 1 or equivalent. This has been noted on the previous 2 inspections as well. Corrective Action(s): Email a copy of your Food Safe level 1 certification to the inspector today. If not received, inspector will return to issue an Order. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: All coolers are functional and maintaining at least 4C. Freezers are maintaining -18C or less. Bean sprouts were held in ice water measuring at 4C - Good Thermometers are available. NOTE: temperature logs should be maintained to monitor temperatures of all cooling units. Sanitation: Low temperature dishwasher achieved 50 ppm chlorine at the dish surface after the final rinse cycle. Bleach sanitizer spray bottle contained 100 ppm chlorine residual. Hand washing sink is equipped with hot and cold running water, liquid soap, and disposable paper towels. General sanitation is fair. Deep cleaning is recommended. Storage practices are satisfactory. No pest activity noted in the food handling areas. Operator claims to have updated their Food Safe level 1 but has no copy available on site. *see violation above