Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CWPLUA
PREMISES NAME
Real Canadian Superstore #1521 - Deli		Tel: (604) 599-3721
Fax:
PREMISES ADDRESS
7550 King George Blvd
Surrey, BC V3W 2T2		INSPECTION DATE
October 16, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since August 2023) Prepackaged products (deli meats) observed tob e overstocked in bunker cooler. Products read >4°C at time of inspection.
**Corrected during inspection** Manager pulled peroducts off cooler when informed. Stocking staff will need to be educated on importance of not overstocking, air curtains, and vents.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Deli display (Salad/sushi island): 2.8°C
Hot holding unit (Rotisserie): ~60°C
Deli department checks internal temperatures of chicken every 3 hours
Bunker coolers: -1.3°C - 8.7°C
See above infraction
Olive bar: 16.1°C
Deli wall: 1.8°C
Display wall (Cheese): 4.1°C
Display wall (Sandwiches): 2.4°C

Walk-in cooler (Deli): 4.0°C
4 door undercounter cooler (Diamond): Not in use; functional, but currently used for stationary.
Display cooler (Deli meat): -0.1°C
Walk-in cooler (Chicken): 1.3°C
2 door preparation table (Diamond): 0.8°C
2 door upright freezer (Traulsen, nearest ovens): -19.8°C
2 door upright freezer (Traulsen, nearest walk-in cooler): -27.7°C
Walk-in freezer (store shared): -20.2°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
3 compartment sink available for warewashing
QUATs measured 400ppm at time of inspection

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection.

Let your district inspector know if there are any questions or changes to your previously approved plans