INSPECTION REPORT Health Protection RWOG-BSWTXB

PREMISES NAME Mr. Greek Donair Shop		Tel: (604) 553-9255 Fax:
PREMISES ADDRESS 224 - 7155 Kingsway Burnaby, BC V5E 0A9		INSPECTION DATE August 28, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in the spray bottle and sanibucket - dishwasher dispensed 100ppm chlorine at the final rinse cycle - ensure that machines are greased with food grade grease - in-use utensils in clean container, put in dishwasher every four hours as per operator - no obvious signs of pests Temperatures: - upright cooler (dining area): 4C - drinks cooler (dining area): 3C - upright freezer (dining area): -16C - toppings cooler: 2C - display cooler (pastries): 4C - display cooler (raw meats): 2C - upright cooler (back area): 4C - upright cooler (middle back area): 3C - upright freezer (back area): -22C - hot held rice (plan): >60C - hot held rice: >60C - hot held shwarma meats: >60C - hot held lamb: >60C - hot held (back): 85C Discussed COVID-19 Safety with operator: - all staff are wearing masks - barrier covering cashier station - tables wiped between customers - tables must be 6ft/2m apart - signage posted in front door - markings available - recommend that they are marked more clearly; currently only strips of duct tape - remove all self-serve condiments from the tables (salt, pepper, etc) - COVID-19 safety plans must be available for review as per the Public Health Order. Complete and send to the undersigned. See this link for a template: https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation - for other information regarding COVID-19 and the operator of food businesses: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses - see this page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus - list of approved sanitizers from Health Canada https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html Report reviewed but not signed