INSPECTION REPORT Health Protection JSAS-D53T4F

PREMISES NAME U Grill		Tel: (604) 435-2320 Fax: (604) 325-6012
PREMISES ADDRESS 312 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Paik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Storage room - 2 door upright cooler - debris on compressor fan cover, door seals Back kitchen - mouse droppings on floor behind upright cooler / back door and under rice cooker counter. Front service area - mouse droppings on floor in far left corner under display cooler, on lower shelf by safe, and on top of front service counter by point of sale. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Area by point of sale was cleaned and sanitized during inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 73 C achieved. Rice cookers 87 C, Front rice warmer 67 C Right 2 door cooler 2 C, Left 2 door cooler 1 C Beverage cooler 6 C Display cooler 2 C Storage room cooler 3 C